I struggle with the choosing the best grinds and limiting the hit to my wallet.
For full shots I am a bit of a digger so tend to like more bounce on turf from soft to reasonably firm. But on hardpan on full shots I often have too much bounce.
For sand shots I like a lot of bounce so that is pretty easy.
For greenside shots I often have chips off very short grass and often off soft to reasonably firm turf (so more bounce is acceptable). But I also play courses where the turf is very firm and with short grass and tight lies (so less bounce needed) .
Finally I also face shots from longer grass from a variety of turf firmness. In the fall very firm and at other times of the year more less firm to soft.
So around the greens is really the difficult part of finding the right grinds/bounce given the potential variety of lies.
Are there grinds available that I can get away with performing in all these scenarios or is the solution, like I have had to do in the past, to buy multiple wedges (spend a lot of money) and use each wedge for the course conditions for that day/time period/course?
Maybe this is the best summary of what challenges of selecting the best grinds/bounce I face. Think of this scenario. A golfer plans to travel to Ireland and play inland (soft) courses and links (firm) courses. And the golfer can only bring 2 or 3 wedges (52, 56, 60 or 54, 60). What grinds would you bring on that hypothetical trip?
Thanks for any advice/suggestions.